Halley Zelicoff

Halley is a highly experienced Food Stylist, Private Chef, and Recipe Developer with over 20 years in the culinary industry. A graduate of The Culinary Institute of America, she holds a Bachelor’s degree in Culinary Arts and Business Management. Her career spans a diverse range of roles—from working as a Private Chef for high-profile clients to styling food for major campaigns and developing innovative recipes for leading food brands. Her private chef work is rooted in precision, personalization, and discretion, while her styling and content development highlight her artistic vision and culinary expertise.

She has partnered with a range of prestigious clients, including Atlas Obscura, Oishii, Three Wishes Cereal, Fontainebleau Hotel, Wynn Hotel, Regalis Foods, Moët Hennessy, and Citarella Gourmet Market—bringing creative, compelling culinary content to both luxury hospitality and consumer-facing platforms.

Through her vibrant Instagram presence @Halleyz , she showcases her signature style: colorful, seasonal, globally inspired, and visually irresistible. Whether curating a private dining experience or creating standout visual content, Halley delivers elevated, memorable food that tells a story.